Rev-Eats was founded by John and Jane Doe, who still run the day-to-day operations of our restaurant. They are part of a team of friendly service staff and talented chefs!
John has worked in several Michelin Star restaurants and knows how to bring out the flavor of any dish. His favorite burger on our menu is the RevLocal burger with extra pickles!
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Jane handles our marketing and daily operations while John takes care of the kitchen. She is fond of our famous
onion rings!